by Jon Ristaino | Mar 24, 2017 | Marie's Blog
Hi Everyone, Today I will share a twist on a family favorite; French Onion Chicken. I don’t remember where we found this recipe but it’s a good one. I love French’s Onion Rings on the famous string bean casserole side dish, so I thought hey…why not try it on Chicken?...
by Jon Ristaino | Mar 24, 2017 | Corey's Blog, Recipes
French Onion Chicken What you will need: (4) 4oz. boneless Chicken breasts ½ cup Mustard – can be Dijon, Horseradish, Spicy Brown or Honey – your preference 1 can French’s Onion Rings Olive oil or non-stick spray 1 gallon size Ziploc bag Small bowl Medium bowl Rolling...
by Marie Beattie | Mar 17, 2017 | Archives
Hi Everyone, We have quite an update for you! To begin, for anyone interested in Corey’s documentary BRAIN CRUMBS, the Wilmington Riverfront IMAX theatre has given FarmCat Media one of their theaters for a private screening. This means tickets are NOT open to the...
by Jon Ristaino | Mar 8, 2017 | Corey's Blog
My first blog post and recipe is inspired by my sister Caitlin. First of all, she is a great big sister. Secondly, she is my personal photographer and takes all the pictures of me and my food. She also inspired me to learn a new way of cooking. Caitlin has PCOS....
by Jon Ristaino | Mar 6, 2017 | appetizers, Corey's Blog, Recipes
What you need: 18 medium to large Mushrooms 2 Zucchini 2 cups shredded mozzarella/parmesan cheese (the Italian blend if you like the packaged shredded cheese) 2 eggs 1 tsp dried onion powder ½ tsp salt ½ tsp pepper 1 large bowl 1 baking sheet Grating appliance...
